Dominique Lalonde, founder of Kîsisam, opens the doors to her bakery in Saint-André-Avellin. Guided by nature’s abundance, she creates unique recipes inspired by and using ingredients from the boreal forest of La Petite Nation. As one of the few Indigenous entrepreneurs in the region, she is building a community that unites cultures. Discover this culinary ambassador who celebrates the authenticity of the Outaouais region.
